Poland: No Easy Answers in Krakow's Kazimierz District
November 5th 2015Americans generally have a hard time understanding European history. But in a place like Kazimierz, the site of Oskar Schindler's heroic fight to protect Jewish workers during World War II, the horrific events of the Holocaust are unavoidable, even if the reasoning behind the cruelty remains unfathomable.
Poland: Krakow, Kazimierz, and Oskar Schindler's Legacy
November 3rd 2015Kazimierz was a bustling, thriving part of Krakow before Hitler invaded Poland in 1939 and it was where Oskar Schindler, the German "opportunist" bought a factory and eventually used it to famously save the lives of some 1,200 Jews.
Spotting Advisor Malfeasance Part 2: Watch for These Red Flags
November 3rd 2015Working with an advisor is a good solution for many physicians. But as with all things investing, there are some things to monitor that may help you assess whether the professional you're working with is the right professional for you.
The PMD Critical List: Which Payers Do Physicians Trust Most?
November 2nd 2015As more and more health insurers merge, a new survey asks which payers do right by physicians most often, and which cause the most frustration. That story tops this week's PMD Critical List. Also on the list, a fact-check of Hillary Clinton on drug prices, and a closer look at the aforementioned mega-mergers in healthcare.
How to Convert Prospects to Patients
October 30th 2015Personalized medicine is an emerging practice of medicine that uses an individual's genetic profile to guide decisions made in regard to the prevention, diagnosis, and treatment of disease. However, when it comes to converting patient prospects to patient customers, there is nothing personal about the process at all.
Food Worth the Trip: ECHO, St. Simons Island, GA
October 30th 2015Every noteworthy resort features a really good restaurant, one worth traveling to for memorable meals. That dining room is ECHO at the King and Prince Beach & Golf Resort, St. Simons Island, GA. ECHO, which debuted March 2014 as part of a multimillion dollar resort renovation, serves what chef de cuisine James Flack calls "Southern coastal with a twist."